The time of our life, my child, has been given to us as a sum of money so that each of us may trade for his salvation, and depending on the trade we deal in, we shall become either rich or poor. If we take advantage of the “money” of time by trading to increase our spiritual wealth, then we shall truly be skilled traders, and we shall hear the blessed voice: “Well done, good and faithful servant! You were faithful over a few things, I will make you ruler over many things. Enter into the joy of your Lord.” 2 At the end of our life, an exact account will be demanded of each one of us: how and where we spent the money of time, and woe to us if we have squandered it in movie theaters, in entertainments, in debauchery, in futile dreams, in carnal pleasures. Then what defense will our tied tongue be able to utter, and how will we be able to lift up our eyes and see our Christ, when He enumerates the countless benefactions which His boundless love profusely poured upon us? Now that we have time, now that the money of time has not yet been spent completely and we still have it at our disposal, let us reflect sensibly on the vagrant world which seeks to rob us. Let us push it away like a putrid dead dog, and with that money let us run to buy precious works which, when tried by fire, will become very bright—gifts worthy of our Holy God, fit to be used as a decoration in the holy Jerusalem of Heaven. We should not purchase chaff, that is, punishable works of darkness, for we shall go down with them into the eternal fire of damnation, where the multitude of people who embezzled God’s gifts will reap whatever they sowed! Sow good works with tears, and then in a time of visitation you will reap the sheaves of enjoying eternal life! —- 1 Mt. 25:23
subm. no. 24 paragraphs: 1*, 3*, 4* from pages 93, 96, 97 ‘*’ means paragraph was chopped into pieces, perhaps not all of them included.
From the book
Councels from the Holy mountain
Selected from the letters and homilies of Elder Efraim of Arizona
Selection of passages from the book by Silviu Podariu